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Shanli Renjia Huajiao Chicken (Tiedaobei Branch)

农家菜 · ⭐ 3.6

Beside Xinhai Hotel, North Railway Road

Dishes

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  Five-Spice Cod

  A Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Sichuan Pepper Chicken

  A Sichuan-style dish made with chicken and abundant Sichuan peppercorns, known for its numbing spiciness and rich flavor.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Fried Yellow River Knife Fish

  A dish made by frying fresh Yellow River knife fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Old-Style Wood Ear Pork

  A classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, aromatic flavor.
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  Mushroom Soup

  A savory soup made with fresh mushrooms and meat, slowly simmered to bring out rich flavors and nutrients.
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  Spicy Chicken with Flower Peppercorns

  Flower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.
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  Sesame Fragrant Organic Cauliflower

  Fresh organic cauliflower stir-fried with sesame, garlic, and chili for a fragrant, slightly spicy flavor.

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