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Yuncao Breakfast (Sihai Garden Store)

小吃快餐 · ⭐ 3.6

Approx. 200 meters southwest of the intersection of Ziwei Road and Jinchao Avenue

Dishes

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  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
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  Plum Garden Coconut Milk

  Liziyuan coconut milk is a beverage made primarily from coconut milk, typically blended with sugar and stabilizers. The process involves mixing coconut milk with other ingredients, homogenizing, then bottling and refrigerating. It has a creamy white appearance and a smooth texture.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Lizi Garden Red Fruit Flavor

  A refreshing drink made from red fruits like dragon fruit and strawberry, offering a sweet and tangy taste with high vitamin C content.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Special Tofu Skin Dish

  A dish made with tofu skin, stir-fried with minced meat and vegetables for a savory and satisfying flavor.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chicken Broth Tofu Noodles

  A dish made by simmering thin tofu strips in chicken broth, resulting in a delicate and savory flavor.
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  Egg Dumplings

  Egg potstickers are Chinese dumplings made with flour wrappers filled with eggs, minced pork, and scallions, shaped into half-moons and pan-fried until the bottoms are golden and crispy while the filling is fully cooked.

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