Zui Zhi Ji
地方菜 · ⭐ 3.8
No. 2 Shop House on the South Side of the Road Opposite Renzhuang Residential Community, Extension of Liu Changshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shop House on the South Side of the Road Opposite Renzhuang Residential Community, Extension of Liu Changshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freeze-starch Pork Fillet Strips, Crispy Peanuts, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 2 Shop House on the South Side of the Road Opposite Renzhuang Residential Community, Extension of Liu Changshan Road
- Popular dishes: Freeze-starch Pork Fillet Strips, Crispy Peanuts, Sweet and Sour Pork Tenderloin, Sweet and Sour Carp, Crispy Fried Shrimp
China trip · China travel
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Dishes
Freeze-starch Pork Fillet StripsA cold dish made with pork tenderloin strips mixed with chilled starch, offering a refreshing and satisfying texture.
Crispy PeanutsA refreshing cold dish made with roasted peanuts tossed in garlic, chili, vinegar, and a touch of sugar for a crisp and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Crispy Fried ShrimpA dish of fresh shrimp coated in a light batter and deep-fried until crispy, offering a satisfying crunch and tender interior.
Garlic and Vegetable StalksGarlic and vegetable stalks is a traditional Chinese home dish made by quickly stir-frying fresh vegetable stalks with garlic. The main ingredients are fresh vegetable stalks and garlic, offering a crisp texture and fragrant flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.