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Beersen Beer Buffet BBQ (Jiefang Dali Road Store)

自助餐 · ⭐ 4.1

Jiefang Avenue, No. 1019, Jinbige Building, Building B, 2nd Floor

Dishes

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  Frozen Shrimp Roe

  Frozen shrimp roe is a dish made from fresh shrimp that are frozen and then cooked, preserving their tender texture. It's commonly used in stir-fries or hot pots with simple seasoning to highlight its natural freshness.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Grilled Meat Skewers with Chicken Wings

  Grilled meat skewers with chicken wings made from fresh chicken wings and selected meats, marinated and grilled over charcoal or in an oven. Features a crispy, aromatic outer layer and tender, juicy interior. Main ingredients include chicken wings, beef, or lamb, seasoned with salt, soy sauce, cooking wine, and five-spice powder.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  现烤披萨

  现烤披萨以面饼为底，涂抹番茄酱，铺上奶酪和各种配料，如火腿、香肠、蔬菜等，放入高温烤箱中烘烤至表面金黄酥脆。
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  籽虾

  籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sirloin Steak

  Ribeye steak is made from the rib section of the cow, known as the loin meat, with a firm texture and evenly distributed fat. It is typically cooked by pan-searing, grilling, or charcoal roasting to retain its juices and original flavor, commonly found in Western cuisine.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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