Close

Yashunju Halal Copper Hot Pot (Zhongjie Branch)

Hot pot · ⭐ 3.9

No. 19 Dabei Street

Dishes

• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Hand-Cut Lamb Dumplings

  Hand-cut lamb yuanbao is a dish made from fresh lamb, sliced thickly by hand and rolled into yuanbao shapes, then cooked by pan-frying, boiling, or steaming. The finished dish resembles a yuanbao, with tender meat that retains the original flavor of lamb.
• 

  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
• 

  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
• 

  Hand-Cut Lamb Shank Meat

  Hand-cut lamb shank meat, featuring tender slices from the leg, quickly cooked to preserve its natural flavor and juiciness.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Signature Snowflake Beef Rolls

  Premium snowflake beef slices rolled and quickly cooked, served with a special sauce for a tender, flavorful experience.
• 

  Spring Water Tofu Jelly

  Spring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
• 

  Meet Beef

  Thin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Ximeng Lamb Sword

  A specialty dish made with premium lamb from Xilin Gol League, cooked with secret spices and vegetables for a rich, savory flavor.

Reviews