Le Zai Hai Zhuang
鱼鲜 · ⭐ 3.5
Ground-floor commercial unit, Building 20, Caizi Jiajun, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 20, Caizi Jiajun, Xingsha Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cumin Short Ribs, Steam-Steamed Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 20, Caizi Jiajun, Xingsha Avenue
- Popular dishes: Salmon, Cumin Short Ribs, Steam-Steamed Organic Fish Head, Frog Love Clam, Rose-flavored Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Steam-Steamed Organic Fish HeadFresh organic fish head steamed with ginger and scallions, preserving its tender texture and nutrients.
Frog Love ClamFrog and clam stir-fried with garlic, chili, and doubanjiang, delivering a spicy and fragrant flavor. Tender frog meat and fresh clams create a unique taste.
Rose-flavored Pork RibsA dish of pork ribs marinated with rose petals, ginger, and scallions, then slowly stewed until tender and fragrant.
Steamed Cauliflower in White SauceA Cantonese dish featuring blanched cauliflower served with a light sauce, emphasizing freshness and subtle flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Steamed Fresh Squid with Enoki MushroomsSteamed fresh squid with enoki mushrooms, a delicate dish highlighting the natural flavors of both ingredients.
Green Dragon Point SauceA Chinese dish featuring tender fish slices in a rich sauce, garnished with red pepper for visual appeal and flavor.
Fish Tofu with Century EggMain ingredients are fish tofu and century egg, boiled or blanched. The texture is smooth and tender, blending the unique flavor of century egg with the fresh aroma of fish tofu, delivering a savory and slightly pungent taste.