Fei Zai Fresh Beef Shop (Hengjiang Xia Store)
Hot pot · ⭐ 3.6
Approx. 200 meters south of Changping Experimental Primary School, Hengtang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters south of Changping Experimental Primary School, Hengtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Skin, Beef Ball Noodles, Beef Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Approx. 200 meters south of Changping Experimental Primary School, Hengtang Road
- Popular dishes: Fried Tofu Skin, Beef Ball Noodles, Beef Hot Pot Base, Tripe
China trip · China travel
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Dishes
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Beef Hot Pot BaseBeef broth is made from beef bones and beef, simmered with spices like star anise, cassia bark, Sichuan pepper, and ginger. First, beef bones are stewed to create a rich stock, then beef chunks are slowly cooked to make the soup flavorful and the meat tender.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.