Sichuan Bamboo Sea · Culinary Artisan (Xingchen Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 53, Jiayuan Road (80 meters southwest of this address)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Jiayuan Road (80 meters southwest of this address). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Bamboo Shoots, Weiyi Milk, Stir-fried Earth Egg with Bamboo Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 53, Jiayuan Road (80 meters southwest of this address)
- Popular dishes: Cold-Pressed Bamboo Shoots, Weiyi Milk, Stir-fried Earth Egg with Bamboo Tripe, Ginger Stir-Fried Duck, Dry-Fried Beef with Vegetables
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Dishes
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Weiyi MilkWeiyi Milk is a plant-based dairy alternative made from soybeans, offering a smooth texture and rich plant protein. It can be enjoyed chilled or at room temperature without heating.
Stir-fried Earth Egg with Bamboo TripeA dish made by stir-frying earth eggs with bamboo tripe, resulting in a flavorful and texturally contrasting meal.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Dry-Fried Beef with VegetablesA Sichuan dish featuring stir-fried beef strips with vegetables, known for its rich aroma and spicy flavor.
Pickled Pepper Bamboo Fungus EggA Sichuan dish featuring bamboo fungus and eggs, seasoned with pickled chili and steamed for a fresh, tangy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Pure Live BeerPure生碑酒 is a dish made primarily from fresh pig trotters, prepared by blanching and slow stewing. The trotters are simmered with various spices, resulting in tender meat and rich broth.