Kejian Noodles (Hanjiang Road Branch)
小吃面食 · ⭐ 4.0
Ground-floor commercial units, Zone B, Changxin Apartment, Hanjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial units, Zone B, Changxin Apartment, Hanjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh, Pork Chop, Ginger Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Ground-floor commercial units, Zone B, Changxin Apartment, Hanjiang Road
- Popular dishes: Three Fresh, Pork Chop, Ginger Noodles, Cabbage and Pork Rice Bowl, Scallion Oil Noodles
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Dishes
Three FreshThree Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Ginger NoodlesA Chinese home-style noodle dish made with thin noodles and stir-fried ginger slices, offering a savory and warming flavor.
Cabbage and Pork Rice BowlA savory dish of stir-fried pork strips and bok choy served over steamed rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Vegetable and Salted Pork Fried RiceA savory fried rice dish made with rice, green vegetables, and salted pork, stir-fried until fragrant and well-blended.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.