Quzhou Local Cuisine (Xixi Runjing Store)
江浙菜 · ⭐ 3.9
Unit 106-2, 1st Floor, Building 1, Xixi Runjing Building, Xiqin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106-2, 1st Floor, Building 1, Xixi Runjing Building, Xiqin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Egg with Green Chili, Bell Pepper and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Unit 106-2, 1st Floor, Building 1, Xixi Runjing Building, Xiqin Street
- Popular dishes: Stewed Pork Ribs with Potatoes, Egg with Green Chili, Bell Pepper and Beef Stir-fry, Spicy Green Pepper Tofu, Stir-Fried Pork Slices with Wood Ear Mushrooms
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Green Pepper TofuA classic Chinese home-style dish made with firm tofu and green chili peppers, stir-fried until flavorful and tender.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.