De Chang Noodle House (Huaide Road Branch)
小吃面食 · ⭐ 3.8
文化创意街区东南门旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 文化创意街区东南门旁. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Potato and Pork Noodle Bowl, Onion Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 文化创意街区东南门旁
- Popular dishes: Chicken Curry Rice Bowl, Potato and Pork Noodle Bowl, Onion Stir-fried Pork Liver, Sweet and Sour Pork Ribs, Red Soup Noodles
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Dishes
Chicken Curry Rice BowlChicken curry rice bowl made with diced chicken breast, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste, then served over steamed rice. Water or broth is added to create a rich, thick sauce that coats the ingredients.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Onion Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
Sweet and Sour Pork RibsPork ribs marinated, fried, and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce—deliciously tender and flavorful.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Meat Sauce NoodlesA classic Chinese dish featuring noodles tossed in a savory meat sauce made from minced pork or beef, seasoned with soy sauce and aromatics.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Cucumber and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried cucumber and eggs served over steamed rice, offering a fresh and savory flavor.