Xiang Cuisine Restaurant (Dengyun Road Branch)
Hunan cuisine · ⭐ 3.6
Room 105, 1st Floor, No. 252 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, No. 252 Dengyun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Egg Soup, Sauce-Braised Snail, 酸豆角肉沫盖浇饭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 105, 1st Floor, No. 252 Dengyun Road
- Popular dishes: Tomato Egg Soup, Sauce-Braised Snail, 酸豆角肉沫盖浇饭, Spicy Crawfish, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
酸豆角肉沫盖浇饭酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.