Xinyang People's Home (Changgang West Road Store)
地方菜 · ⭐ 4.2
2nd Floor, Building P, V Valley Rubber Factory, Changgang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building P, V Valley Rubber Factory, Changgang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Salted Fish Cubes, Xinyang Handmade Buns, Cold-mixed Houttuynia cordata.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: 2nd Floor, Building P, V Valley Rubber Factory, Changgang West Road
- Popular dishes: Xinyang Salted Fish Cubes, Xinyang Handmade Buns, Cold-mixed Houttuynia cordata, Gushì Goose Cubes, Qiha Braised Chicken
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Dishes
Xinyang Salted Fish CubesA home-style dish from Xinyang made with salted fish cubes, tofu, and green peppers, pan-fried and simmered to a savory flavor.
Xinyang Handmade BunsXinyang handmade buns are made with pork and cabbage, wrapped by hand and steamed to perfection—delicious and traditional.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Qiha Braised ChickenQiha Braised Chicken is made with chicken as the main ingredient, combined with ginger, green onions, garlic, and other seasonings, then slowly stewed over low heat. The meat is tender, the broth rich, and it carries a distinctive aroma.
Steam-Ham Bao Stewed ChickenA Chinese dish featuring chicken stewed with steamed bao (fermented flatbread), resulting in tender meat and flavorful, soft bread.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Braised Free-range RoosterA free-range rooster is gently simmered with ginger and scallions to create a clear, savory broth and tender meat.
Bamboo Shoots and Cucumber SaladA refreshing cold dish made with sliced cucumbers and fresh jingjie leaves, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and tangy flavor.
Potcake FlatbreadGuokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.