Xiecheng Seafood Hot Pot (Huángtíng Center Branch)
Hot pot · ⭐ 4.8
Level 2, Podium Building, Huangting Center, No. 355 Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Podium Building, Huangting Center, No. 355 Fu Hua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fengcheng Preserved Meat Rice, Canadian Scallop, French Red Wine Terrine of Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Level 2, Podium Building, Huangting Center, No. 355 Fu Hua Road
- Popular dishes: Fengcheng Preserved Meat Rice, Canadian Scallop, French Red Wine Terrine of Foie Gras, Hot Pot, Premium Beef Slices
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Dishes
Fengcheng Preserved Meat RiceFengcheng preserved meat rice features seasoned pork and sausage cooked with fragrant rice, creating a savory and aromatic dish.
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
French Red Wine Terrine of Foie GrasA refined French dish featuring duck liver delicately infused with red wine, set in a terrine for a smooth, luxurious texture.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Premium Beef SlicesPremium beef slices made from high-quality beef, marinated and quickly cooked for a tender and flavorful dish.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Spanish Black PigA dish made from Spain's prized black pig, typically slow-cooked or smoked to enhance its rich, savory flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Snowflake Wagyu PlatterA premium wagyu beef platter featuring select cuts from different parts of the high-quality wagyu, including richly marbled brisket and tender filet mignon, meticulously sliced and artfully arranged. Served with a specially crafted sauce that highlights the unique umami aroma and delicate texture of wagyu beef.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.