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Najie Hai Sanxian Dumplings

小吃快餐 · ⭐ 4.6

No. 83 Fujian Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  Sea Three Fresh Dumplings

  Sea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
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  Special Meat Three Delicacies

  A Chinese stew featuring pork, chicken, and shrimp, enhanced with mushrooms and vegetables, slow-cooked to perfection for rich flavor.
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  Magic Drinking Snack

  A flavorful dish made with chicken breast, peppers, and onions, marinated in a secret sauce and stir-fried for a quick, aromatic snack perfect with drinks.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Plum-Flavored Eel

  A Chinese dish made with eel or fish, marinated in plum sauce and stir-fried for a sweet-sour flavor.
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  Stir-Fried Shrimp with Leek Yellow

  Fresh river shrimp stir-fried with leek yellow, resulting in a savory and aromatic dish with tender shrimp and fragrant greens.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Octopus with Pork

  A Chinese dish featuring fresh octopus and pork, stir-fried together with aromatics for a savory, tender taste.
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  Fresh Pork and Octopus Dumplings

  Fresh pork and octopus dumplings feature a savory filling of tender pork and chewy octopus, hand-folded into delicate wrappers and steamed or boiled to perfection.

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