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Li Ji Chaoshan Restaurant

小吃快餐 · ⭐ 3.6

No. 523, Xintang Avenue West, Zengcheng District

Dishes

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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Chaozhou Shrimp and Crab Clay Pot Rice

  A traditional Cantonese dish featuring fresh shrimp and crab simmered in a clay pot with rice, creating a rich, savory broth and tender seafood.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Fresh Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, resulting in a smooth, flavorful dish with tender shrimp.
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  White Crucian Carp Congee

  White Crucian Carp Congee is a porridge dish made primarily with fresh white crucian carp and rice. The main preparation method involves cleaning the fish, then simmering it together with rice in water over low heat until the rice grains bloom, the fish meat becomes tender, and the broth turns milky white. A few slices of ginger are typically added during cooking to remove any fishy odor, and salt or white pepper may be added for seasoning before serving. The finished congee has a smooth texture and a natural, sweet umami flavor from the fish.
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  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.

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