Shandong Crepe (Gumei Road Branch)
小吃快餐 · ⭐ 3.4
No. 701 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 701 Gumei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Beef Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 701 Gumei Road
- Popular dishes: Family Feast Dumplings, Beef Dumplings, Pork and Scallion Dumplings, Chinese Dumplings with Cabbage and Pork Filling, Celery and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings—ideal for spring feasts.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.