Yiliang People Roast Duck (Kunming San Gongli Shengshi Yi Pin Branch)
北京菜 · ⭐ 3.5
Shop A02, No. 401-03, Gui Kun Road, Guanshang Subdistrict Office, Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A02, No. 401-03, Gui Kun Road, Guanshang Subdistrict Office, Pilot Free Trade Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京片皮烤鸭, Small Pot Rice Noodles, Small麻Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.5
- Address: Shop A02, No. 401-03, Gui Kun Road, Guanshang Subdistrict Office, Pilot Free Trade Zone
- Popular dishes: 北京片皮烤鸭, Small Pot Rice Noodles, Small麻Duck, Authentic Yiliang Crispy Roast Duck, Fried Potatoes
China trip · China travel
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Dishes
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Small Pot Rice NoodlesA dish featuring rice noodles and noodles cooked in a small pot with pork, vegetables, and a savory broth, offering a rich and comforting flavor.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Authentic Yiliang Crispy Roast DuckMade with local Yiliang duck, marinated and roasted to perfection for a crispy skin and tender meat.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Roast Duck and Pork Belly Rice BowlRoast duck and pork belly are grilled and served over rice, offering a rich and savory flavor.
Pork Lard Fried RiceA classic Chinese home-style dish made with leftover rice, pork lard, eggs, and scallions. The rice is stir-fried until fluffy and fragrant, with a rich savory flavor.
Charcoal-Grilled Ecological Crispy Pork BellyMade from ecologically raised pork belly, marinated and slowly grilled over charcoal, resulting in crispy skin and tender meat with a rich, natural aroma.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Blood Curd Noodle SoupA spicy Sichuan-style dish made with blood curd, noodles, and vegetables in a rich broth.