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Qu Yue Yuan Sen Fusion Cuisine Restaurant • Date • Gathering (Haoying South Bridge Branch)

特色菜 · ⭐ 4.4

No. 131, Wanshou Road

Dishes

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  Large Beef and Pickled Vegetable Noodles

  This is a noodle-based dish. Main ingredients include hand-pulled or machine-made noodles, beef cut into large chunks (typically brisket or shank), and fermented pickled vegetables (such as Sichuan pickled mustard greens or Northeastern suancai). The basic preparation method involves: first blanching the beef chunks to remove gaminess, then stewing them with spices until tender; the pickled vegetables are shredded or chopped and stir-fried until fragrant. Finally, cooked noodles are placed in a bowl, topped with the stewed beef and stir-fried pickled vegetables, and then hot beef broth is poured over. The dish features large, tender beef chunks, with the pickled vegetables providing a crunchy texture and sour flavor, all in a rich broth.
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  Signature Yingjiu Lemon Tea

  Fresh lemon slices blended with black tea base, sweetened and served over ice for a refreshing, tangy-sweet drink.
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  Lemon-Infused New Orleans Style Chicken Mid-Wings

  This dish primarily uses chicken mid-wings marinated in New Orleans-style seasoning. The wings are marinated for several hours, then cooked by baking or frying until golden brown and fully cooked. Fresh lemon juice is drizzled over or served alongside before serving, adding a refreshing citrus acidity that balances the sweet and spicy marinade. The finished dish has a bright red color with the characteristic sweet-spicy flavor of New Orleans seasoning complemented by lemon aroma.
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  Soul Broth Lobster Seafood Noodles

  A rich broth infused with lobster, sea urchin, and abalone, served over chewy noodles for a luxurious seafood experience.
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  Beef Noodle Soup with Tomato Cream

  Tomato beef noodle soup features fresh tomatoes and beef. Tomatoes are cooked and blended into a rich broth, then simmered with sliced beef. Thin or wide noodles are added to absorb the flavorful sauce for a satisfying dish.
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  American Angus Prime Ribeye Steak

  Premium American Angus ribeye steak, marinated and grilled to perfection for a rich, tender flavor.
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  Crispy Juicy Pigeon

  Crispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
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  Crispy Juicy Pigeon

  Crispy Juicy Pigeon features tender pigeon meat with a golden, crunchy crust and rich inner juiciness, seasoned with a secret sauce.
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  Honey-glazed Charcoal-grilled Pork Neck

  Pork neck meat marinated and grilled over charcoal, featuring a honey glaze for a crispy exterior and tender interior with rich flavor.
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  Grass-Fed Beef Prime Ribeye Steak

  Premium grass-fed beef ribeye steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
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  Golden Curry Lobster Shrimp

  Fresh lobster shrimp simmered in rich curry sauce, resulting in tender, flavorful seafood with a fragrant, spicy kick.

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