Wacheng Wangpo Daxia (Refinery Branch)
Hot pot · ⭐ 3.9
No. 83, Industrial Street, Lianyou Plant, East Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Industrial Street, Lianyou Plant, East Third Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Shrimp Pot, Napa cabbage, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 83, Industrial Street, Lianyou Plant, East Third Ring Road
- Popular dishes: Medium Shrimp Pot, Napa cabbage, Sauces Beef Balls, Oilseed lettuce, Wang Po Handmade Noodles
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Dishes
Medium Shrimp PotA Chinese dish featuring medium-sized shrimp cooked with vegetables and seasonings in a savory broth.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Wang Po Handmade NoodlesA traditional Chinese noodle dish made with hand-rolled noodles, stir-fried with a secret sauce and fresh ingredients for a rich, savory flavor.
Wang Po's Pan-Fried FlatbreadA traditional Chinese flatbread made from flour, seasoned with scallions and salt, then pan-fried until crispy and fragrant.
Tomato and Potato Braised BeefA classic Chinese home-style dish made with beef, tomatoes, and potatoes, slowly braised until tender with a rich, savory sauce.
Premium Black Tripe SlicesPremium black tripe sliced thin, simmered in a secret broth and served chilled or blanched, offering a crisp, spicy flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.