Ba Xi Hu Lu Tou (Huashan Seventeenth Street Quarter Branch)
小吃面食 · ⭐ 3.8
No. 17-5, Wanshou Middle Road, Changle Middle Road Subdistrict (at Intersection of Shiliujiefang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-5, Wanshou Middle Road, Changle Middle Road Subdistrict (at Intersection of Shiliujiefang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Ordinary Hu Lu Tou, Hammered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17-5, Wanshou Middle Road, Changle Middle Road Subdistrict (at Intersection of Shiliujiefang)
- Popular dishes: Three Delicacies Noodle Soup, Ordinary Hu Lu Tou, Hammered Pork, Kimchi, Warm-Seasoned Boneless Pork Meat
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Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Warm-Seasoned Boneless Pork MeatA dish made with tender pork bone meat, gently seasoned and mixed with herbs and spices, served at room temperature for a refreshing taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sheep Blood and Vermicelli Steamed BreadA traditional dish made with fresh sheep blood, vermicelli, and steamed bread, simmered together for a rich and satisfying flavor.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.