Xu's Mansion Fine Dining (Guokai Public Hall Branch)
地方菜 · ⭐ 3.7
2nd Floor, Commercial Building S1, Guokai Gongguan, Dalian Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Commercial Building S1, Guokai Gongguan, Dalian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Wushan Tribute Goose, Fried Pork Crumbs with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: 2nd Floor, Commercial Building S1, Guokai Gongguan, Dalian Road
- Popular dishes: Pumpkin Pancake, Wushan Tribute Goose, Fried Pork Crumbs with Baby Bok Choy, Steamed Sea Bass, Secret-Recipe Stinky Catfish
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Honey-date PeachA sweet dessert made with fresh peaches and honey-dried dates, steamed or simmered to create a soft, flavorful dish.
Stir-fried Leek with Egg SkinA classic home-style dish made by stir-frying fresh leeks with fried egg skin, offering a tender and flavorful experience.