Princess Has Arrived
小吃快餐 · ⭐ 3.5
No. 33–35, Meiguiyuan, Yue Liang Dao Subdistrict, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33–35, Meiguiyuan, Yue Liang Dao Subdistrict, Wangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Element Nourishing Porridge, Eight Treasures Angelica Egg, Traditional Plum Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33–35, Meiguiyuan, Yue Liang Dao Subdistrict, Wangcheng District
- Popular dishes: Five-Element Nourishing Porridge, Eight Treasures Angelica Egg, Traditional Plum Soda, Yang Chih Tsu, Peach Gelatin and Silver Ear Pear Bake
China trip · China travel
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Dishes
Five-Element Nourishing PorridgeA nourishing porridge made from five colored ingredients, ideal for health and balance.
Eight Treasures Angelica EggA nourishing Chinese dish made with eggs, eight precious ingredients, and angelica root, slowly stewed to create a rich and healthy flavor.
Traditional Plum SodaTraditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Peach Gelatin and Silver Ear Pear BakeA dessert made with peach gelatin, silver ear fungus, and pear, steamed or baked for a smooth, nourishing texture.
Peach Gum Snow燕 Ear SoupA nourishing dessert made from peach gum, snow燕, and silver ear fungus, slow-cooked to a smooth, sweet consistency.
Coconut Chicken Soup with TurtleCoconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
Coconut Pigeon SoupA nourishing soup made with pigeon and coconut, slow-cooked to perfection for a rich, savory flavor.