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Wild Fire Camping Base (Dalingshan Branch)

咖啡 · ⭐ 3.8

Room 101, No. 76, Jiaoyu Road

Dishes

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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Smashed Cucumber Salad

  Smashed Cucumber Salad is a classic Chinese cold dish. The main ingredient is fresh cucumber. To prepare, the cucumber is washed, smashed with the flat side or back of a knife until cracked, and then cut into bite-sized pieces. It is then tossed with seasonings such as minced garlic, light soy sauce, aromatic vinegar, salt, sugar, and sesame oil. Chili oil or Sichuan peppercorn oil may be added for extra flavor. The dish is known for its refreshing, crunchy texture and is quick and easy to make.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Full Cup Fruit Tea

  A fresh fruit tea made with green or oolong tea, diced fruits like mango, strawberry, orange, and lemon, plus syrup or honey. Brewed tea is cooled, then mixed with fruit and sweetener, served over ice or chilled.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Explosive Lime Pomegranate

  A refreshing drink made with pomegranate juice and lime, served chilled with a hint of honey for a balanced sweet-tart flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Crispy Fried Peanuts

  Fried peanuts is a dish made primarily with peanuts, fried in oil. After washing and drying, the peanuts are deep-fried until golden and crispy, then drained and ready to eat.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Pomegranate Lemon Tea

  A refreshing tea made with pomegranate juice, lemon slices, and green or oolong tea base, offering a sweet-tart flavor perfect for summer.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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