Tan Panguang Charcoal Grilled Fish and Frog Restaurant
Sichuan cuisine · ⭐ 3.8
No. 2 Shixin Road, Shiqiaopu Subdistrict, Annex No. 17 (200 meters on foot from Exit 1A of Shixin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shixin Road, Shiqiaopu Subdistrict, Annex No. 17 (200 meters on foot from Exit 1A of Shixin Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Water-Blanched Fish, Charcoal-Grilled Fish Balls, Charcoal-Grilled Fresh Fish Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2 Shixin Road, Shiqiaopu Subdistrict, Annex No. 17 (200 meters on foot from Exit 1A of Shixin Road Metro Station)
- Popular dishes: Signature Water-Blanched Fish, Charcoal-Grilled Fish Balls, Charcoal-Grilled Fresh Fish Egg, Special Wanzhou Grilled Fish, Charcoal-Grilled Frog Legs
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Dishes
Signature Water-Blanched FishFresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.- Charcoal-Grilled Fish BallsFresh fish balls grilled over charcoal, offering a tender texture and rich seafood flavor.
Charcoal-Grilled Fresh Fish EggCharcoal-grilled fresh fish egg is made with fresh fish eggs and grilled over charcoal. It has a crispy outside and tender inside, with a unique charcoal aroma.
Special Wanzhou Grilled FishSpecial Wanzhou grilled fish features fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Charcoal-Grilled Frog LegsFresh frog legs marinated in secret sauce and grilled over charcoal until crispy outside and tender inside.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.