Lu'an Restaurant (Taihe Jun Store)
江浙菜 · ⭐ 3.5
Room 126, Building 9, Xiangtai Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, Building 9, Xiangtai Huayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Bell Pepper and Shredded Pork, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Room 126, Building 9, Xiangtai Huayuan
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Bell Pepper and Shredded Pork, Spicy Pork Intestines Stir-fry, Bamboo Mushroom and Pork Shreds, Black Mushroom and Egg Rice Bowl
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Bamboo Mushroom and Pork ShredsA classic Chinese dish made with tender pork shreds and fresh bamboo mushrooms, stir-fried in a savory sauce.
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
Braised Chicken OffalBraised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Strips with Chicken MushroomA classic Chinese home-style dish featuring tender chicken strips stir-fried with fresh chicken mushrooms, offering a savory and satisfying meal.
Egg and Chives MixtureA classic Chinese home-style dish made with eggs and chopped chives, stir-fried to a fragrant and tender texture.