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Baiyunju Lao Beijing Khousuo (Lianyi Yuan Store)

北京菜 · ⭐ 4.3

No. 3, Ground Floor, Supporting Commercial Facilities, Building 1, Lianyi Garden Phase II

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Bamboo Noodle Porridge (Free)

  Cornmeal porridge made by cooking cornmeal with water. Mix cornmeal with water, then add to pot while stirring until thick and smooth. A pinch of salt can be added for flavor. Smooth and delicate texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef with Green Pepper and Cilantro Pocket Bread

  Beef and green pepper cilantro dumpling is a traditional snack made by wrapping beef mince, green peppers, and cilantro in dough, then pan-frying until golden brown for a crispy exterior and savory filling.
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  Pork and scallion flatbread

  Pork and scallion dumplings are a noodle dish made with pork and scallions. The filling is prepared by mixing minced pork, chopped scallions, and seasonings, then wrapped in fermented dough, shaped into cakes, and pan-fried or baked until crispy outside and savory inside.
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  Pork with Green Pepper and Cilantro

  Pork with green chili and cilantro is a dish made from pork tenderloin, green chili, and fresh cilantro. Pork is sliced or diced, marinated, stir-fried with chopped chili, then mixed quickly with cilantro to retain freshness.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Fennel Dumpling Fire Cake

  Pork and fennel dumplings are made by wrapping a filling of minced pork and chopped fennel in dough, folding it in half, and pan-frying until golden. The dough is made from flour and water, while the filling includes pork, fennel, scallions, and ginger.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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