Hacha Scallion Pancake with Pork Belly (Xiaohaidi Branch)
小吃快餐 · ⭐ 4.0
Ground Floor Commercial Space, Building 1, Longboyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Commercial Space, Building 1, Longboyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Eggs and Two Fruits, Cold Noodles with Beef Tendon Mix, 卷圈.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor Commercial Space, Building 1, Longboyuan
- Popular dishes: Two Eggs and Two Fruits, Cold Noodles with Beef Tendon Mix, 卷圈, Original Unsweetened Soy Milk, Signature Five-Spice Pancake
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Dishes
Two Eggs and Two FruitsThe dish 'Two Eggs and Two Fruits' consists of two eggs and two types of fruits, usually cooked by frying or stir-frying, with a fresh taste.
Cold Noodles with Beef Tendon MixA mixed noodle dish featuring cold rice noodles, cold wheat noodles, and tender beef tendon. Made by blending the three noodles in proportion, then tossing with a savory sauce, cucumber ribbons, and carrot strips.
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
Original Unsweetened Soy MilkOriginal unsweetened soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of soybeans.
Signature Five-Spice PancakeSignature five-spice pancake is a Chinese fried pancake made with flour, five-spice powder, scallions, and eggs. It has a crispy exterior and soft interior with rich flavor.
Signature Scallion PancakeA signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
Tianjin-style Cold NoodlesTianjin-style cold noodles are a local specialty made from wheat flour, served chilled with cucumber, mung bean sprouts, sesame sauce, and chili oil for a refreshing, tangy-spicy flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.