Ma Family Dining Hall (Dongling North Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
130 meters north of the intersection of Ziyou Avenue and Dongling North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 130 meters north of the intersection of Ziyou Avenue and Dongling North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Pan-Fried Buns, Candied Sweet Potato, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 130 meters north of the intersection of Ziyou Avenue and Dongling North Street
- Popular dishes: Shrimp Pan-Fried Buns, Candied Sweet Potato, Sautéed Pork Strips, Smoked and Braised Platter, Old-Style Boiled Pot Base
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Dishes
Shrimp Pan-Fried BunsShrimp pan-fried buns are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, then steamed to finish. The result is a savory, juicy dumpling with a soft wrapper and rich flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Smoked and Braised PlatterA traditional Chinese cold dish featuring ingredients like pork trotters, chicken feet, beef, and tofu skin, braised then smoked for a rich, aromatic flavor.
Old-Style Boiled Pot BaseA traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
Zucchini and Egg Pan-Fried BunsA savory dumpling filled with zucchini and egg, pan-fried until golden and crispy on the bottom.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Ma's Big NoodlesA cold dish made from hand-pulled starch noodles, served with shredded vegetables and a tangy sauce, known for its refreshing and spicy flavor.
Ma's Lucky Pig TrotterA signature Cantonese dish featuring tender pig trotters braised in a savory sauce, often served as a lucky dish for prosperity.