Ludingji Fresh Vegetable Old Hotpot
Hot pot · ⭐ 3.9
No. 1488, Longhui Road, Annex No. 53
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1488, Longhui Road, Annex No. 53. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Tripe, Crystal Tender Pork Slices, Rocket Shrimp Slab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 1488, Longhui Road, Annex No. 53
- Popular dishes: Butcher's Tripe, Crystal Tender Pork Slices, Rocket Shrimp Slab, Freshly Sliced Wagyu Sirloin, Preserved Egg and Pork Slurry
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Dishes
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Crystal Tender Pork SlicesA dish made with tender pork slices stir-fried with vegetables, known for its translucent texture and fresh taste.
Rocket Shrimp SlabA creative dish made with fresh shrimp paste, stir-fried quickly and served in a rocket-shaped presentation, offering a tender and savory experience.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Preserved Egg and Pork SlurryA Chinese dish made with preserved eggs and minced pork, blended and steamed to create a smooth, savory texture with a distinctive umami flavor.
Green Vegetable and Headed CatfishA Sichuan dish featuring tender catfish, fresh vegetables, and brain (head), stir-fried in a savory sauce.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Jumping Rabbit BellyA Chinese dish made with pork belly slowly braised with ginger, garlic, and chili, resulting in tender, flavorful meat with a satisfying bite.
Spicy Braised TurtleA Sichuan dish made by braising turtle with spicy herbs and chili, resulting in a rich, aromatic flavor with a bold kick.