Xiao Jiu Mala Xiang Gong (Guorong International Store)
Sichuan cuisine · ⭐ 3.7
No. 7 Ronghua Zhong Road, Courtyard, Guorong International Building 4, 1st Floor, Unit 1048-1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Ronghua Zhong Road, Courtyard, Guorong International Building 4, 1st Floor, Unit 1048-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Romaine lettuce, Potato, Chinese yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 7 Ronghua Zhong Road, Courtyard, Guorong International Building 4, 1st Floor, Unit 1048-1
- Popular dishes: Romaine lettuce, Potato, Chinese yam, Cornmeal, Secret-Recipe Fried Chicken Thighs
China trip · China travel
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Secret-Recipe Fried Chicken ThighsSecret recipe fried chicken drumsticks made with fresh drumsticks, marinated and coated in a special batter, then deep-fried until golden and crispy. A blend of spices and seasonings enhances the flavor.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Vegetarian Tripe StripsVegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.