Jiujì Roadside Chicken (Binjiang Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 270 West, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 West, Binjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Mulberry Leaves in Superior Soup, Nine-Flavor Sauce Pig Intestine Heads, Jiujie Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 270 West, Binjiang Road
- Popular dishes: Steamed Mulberry Leaves in Superior Soup, Nine-Flavor Sauce Pig Intestine Heads, Jiujie Stir-Fried Mixed Vegetables, Jiujie Chicken Emperor, 客家煎酿豆腐
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Dishes
Steamed Mulberry Leaves in Superior SoupA dish featuring fresh mulberry leaves steamed in premium broth, offering a delicate and nutritious taste.
Nine-Flavor Sauce Pig Intestine HeadsA dish made with pig intestines marinated in a sauce composed of nine different seasonings, offering a rich and complex flavor profile.
Jiujie Stir-Fried Mixed VegetablesA classic Chinese stir-fry dish featuring a mix of meats and vegetables, cooked quickly over high heat for a savory and slightly spicy flavor.
Jiujie Chicken EmperorA Cantonese dish featuring a whole chicken slowly stewed with various seasonings, resulting in tender meat and rich, savory broth.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pepper Pork Tripe and Lotus Root StewA savory stew made with pork tripe, lotus root, and black pepper, known for its rich flavor and health benefits.
Steamed Brown Sugar CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Shunde Fried Fish CakeShunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.