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Huai Tao Japanese Cuisine Izakaya

日料 · ⭐ 4.2

Ground-floor Commercial Unit, Building 12, Phase III, Lantisi City, Beisha Po Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  King's Meat松 Roll

  A savory egg and flour roll filled with meat flakes and mayonnaise, offering a soft texture and rich flavor.
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  Tempura Sushi Roll

  A creative roll combining tempura-fried seafood or vegetables with sushi rice and fresh ingredients, offering a crispy exterior and savory interior.
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  Kimchi Beef Sukiyaki Hot Pot

  A savory hot pot featuring beef, kimchi, and vegetables simmered in a sweet soy-based broth.
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  Grilled Sushi

  Grilled sushi is made with fresh seafood, typically raw fish slices, paired with specially prepared seasoned rice. After preparing the sushi rice, the seafood is placed on top of the rice ball and gently grilled until the surface turns slightly golden brown, perfectly blending the freshness of the seafood with the sweet and sour flavor of the rice.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Takoyaki

  Takoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
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  Pork Bone Udon Noodles

  Pork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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