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Xinlong Si Ji Shuan Rou (Baitiangou Branch)

Hot pot · ⭐ 4.4

No. 15, Baizhifang East Street (200 meters west of Taoranting Metro Station)

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fried Tofu Cake with Crispy Tofu

  Fried cornbread slices with stinky tofu is a dish where cornbread slices wrap around stinky tofu, then deep-fried until golden and crispy outside, tender inside.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Xinlong Beef Slices

  Xinlong fatty beef is a dish featuring fresh beef slices, typically stir-fried with onions, green peppers, and garlic. The marinated beef is cooked quickly with vegetables to retain tenderness and rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews

• opal_capybara
  Honestly the hotpot here is so worth it. The fatty beef slices were paper thin and crazy tender — like literally melt in your mouth after just a quick dip. Definitely get the ribeye beef, it was the standout. The sesame sauce was thick and silky, and they pair it with this fresh fried chili oil that adds a whole new layer of flavor. Copper pot hotpot just tastes more real somehow, the broth was super rich and the lamb was really fresh with a nice chewy bite. Also the sesame flatbread was crispy on the outside and amazing when you dip it in that sesame sauce. The place itself was spacious and the aunties working there were honestly so sweet and attentive. Overall just a really satisfying meal, already wanna go back.