Xingzai Zou Tianya Teahouse (Dashishi Branch)
Cantonese cuisine · ⭐ 3.2
No. 6 North Fan Yu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 North Fan Yu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Egg Yolk Pastry, Dry-Fried Beef Rice Noodles, Signature Bottled Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 6 North Fan Yu Avenue
- Popular dishes: Traditional Egg Yolk Pastry, Dry-Fried Beef Rice Noodles, Signature Bottled Milk Tea, Beef and Tomato Rice, Meat Sauce Baked Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Egg Yolk PastryA classic Chinese pastry made with flaky crust and a filling of salted egg yolk and red bean paste, baked until golden brown.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Bottled Milk TeaA premium blend of black tea and fresh milk, sweetened and chilled in bottles for a smooth, rich flavor.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Meat Sauce Baked PastaPasta baked with a rich meat sauce, topped with cheese and served hot.
Pineapple Sweet and Sour Chicken RiceA savory dish of tender chicken stir-fried with pineapple, bell peppers, and a tangy sweet-and-sour sauce, served over rice.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.