Bo Qing Bar
咖啡 · ⭐ 4.6
Huabang Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Huabang Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange, Orange C Americano, Beef Sauce Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.6
- Address: Huabang Hotel
- Popular dishes: Orange, Orange C Americano, Beef Sauce Pasta, Freshly Ground American Coffee, Fugia White Beer
China trip · China travel
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Dishes
OrangeOrange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Beef Sauce PastaBeef sauce pasta is a Western-style noodle dish based on pasta, paired with a specially prepared beef sauce. Cooked pasta is mixed and stirred with the rich beef sauce, ensuring each strand of noodle is fully coated in the sauce, presenting an enticing color and aroma.
Freshly Ground American CoffeeFreshly ground American coffee made from freshly roasted beans, brewed using drip or pour-over methods. Ingredients: coffee beans and water. No sugar or additives added to preserve the original flavor.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Mushroom CakeA savory dish made with fresh mushrooms, eggs, and cream, baked into a soft cake-like texture.