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Wang Dana · Northeast Barbecue · Spicy Stir-fry

Northeastern Chinese cuisine · ⭐ 3.8

No. 684, Lifeng Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Raw Lamb Kidneys

  Offal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
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  Northeastern Pig Belly Skewers

  A Northeastern Chinese dish made from pork belly skin, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Da Naga Gong Hou Jia Rou

  Da Naga Gong Hou Jia Rou is a Chinese dish made with pork, usually using pork belly or tenderloin. It is marinated and then sandwiched between two pieces of meat before being fried or grilled. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
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  Da Na's Secret Lamb Skewers

  Da Na's secret lamb skewers are made with high-quality lamb, marinated with special spices and then grilled, resulting in a crispy outside and tender inside with rich fragrance.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Chicken Wings

  Grilled chicken wings are made by marinating chicken wings and then roasting them over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The wings are turned frequently during grilling until the skin is crispy and the meat tender.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Spicy Bullfrog Hot Pot

  Delicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.

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