Lao Jie Lao Wei (Macao Road Store)
小吃快餐 · ⭐ 3.5
Room 109, Ground Floor, Building 3, No. 715 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Ground Floor, Building 3, No. 715 Aomen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Taste Goose, Potato Salad, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, Ground Floor, Building 3, No. 715 Aomen Road
- Popular dishes: Old Taste Goose, Potato Salad, Red Sausage, Torn Chicken, Roasted Wheat Gluten
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Dishes
Old Taste GooseA specialty dish made with premium goose meat, slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Lily Bulb and Wood Ear MushroomA refreshing cold dish made with fresh lily bulbs and wood ear mushrooms, lightly dressed with garlic, vinegar, and soy sauce for a crisp, healthy bite.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Spicy and Sour Boneless Chicken FeetBoneless chicken feet marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.