Xiong Zhen Tan Street Barbecue (Shiqiaopu Branch)
Barbecue · ⭐ 3.7
Unit 11, Level 1, Yuexiucheng, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11, Level 1, Yuexiucheng, Shiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Thick Cut Pork Belly, Signature Charcoal-Grilled Prawn, Signature Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Unit 11, Level 1, Yuexiucheng, Shiyang Road
- Popular dishes: Signature Thick Cut Pork Belly, Signature Charcoal-Grilled Prawn, Signature Grilled Lamb Skewers, Signature Grilled Tofu Cubes, 招牌鲫鱼
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Dishes
Signature Thick Cut Pork BellySignature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
Signature Charcoal-Grilled PrawnSignature charcoal-grilled prawns made with fresh shrimp grilled over charcoal, with a slightly charred exterior and tender, flavorful meat.
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Signature Grilled Tofu CubesA specialty grilled tofu dish made with premium bean curd, marinated in secret sauce and charcoal-grilled to perfection.
招牌鲫鱼招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled Squid TentaclesGrilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.