Liji Sisters Pig Feet
小吃快餐 · ⭐ 3.6
180 meters southeast of the Intersection of Lianfeng North Second Street and Lianfeng South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the Intersection of Lianfeng North Second Street and Lianfeng South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Leg Salad, Salt-fried Pork, Selected Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 180 meters southeast of the Intersection of Lianfeng North Second Street and Lianfeng South Street
- Popular dishes: Cold-Mixed Pork Leg Salad, Salt-fried Pork, Selected Pickled Vegetables, Medicated Pig Trotter, Braised Pork Shreds
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Dishes
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Selected Pickled VegetablesA dish of fresh vegetables, such as cucumber and carrot, lightly pickled or dressed with a savory sauce for a crisp and refreshing taste.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Sour Cabbage Pork ShankSuancai Pig Trotter is a dish featuring pork trotters stewed with pickled cabbage. After blanching, the trotters are cooked with sliced cabbage, water, and seasonings until tender and flavorful. The dish has a glossy red color, with the sour taste of the cabbage blending harmoniously with the rich aroma of the pork.