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Zeng Zhaoguan Guilin Rice Noodles (Qinghuan Branch)

小吃快餐 · ⭐ 3.6

No. 89 Qinghuan Road, Building 15, Unit 5, Room 101

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Beef Noodles

  Niu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Pig Trotter Noodles

  Spicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
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  Fresh Meat Noodle Soup

  A Chinese noodle soup made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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