Ye Ye Bodhi (Grand Store)
素食 · ⭐ 4.9
Building F, Sunshine 100 International Apartment, No. 6, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building F, Sunshine 100 International Apartment, No. 6, Guanghua Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's渡 Golden Sand, Bamboo Shoot and Pumpkin Bird's Nest Stew, Appetizer Four Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.9
- Address: Building F, Sunshine 100 International Apartment, No. 6, Guanghua Road
- Popular dishes: Buddha's渡 Golden Sand, Bamboo Shoot and Pumpkin Bird's Nest Stew, Appetizer Four Small Dishes, Signature Buddha Jumps Over the Wall, Seasonal Fruit
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Dishes
Buddha's渡 Golden SandFodding Golden Sand is a dish featuring eggs and shrimp as main ingredients. Eggs are scrambled into golden flakes, then mixed with cooked shrimp and garnished with chopped green onions. The cooking process emphasizes precise heat control to achieve tender, smooth egg texture and fresh, chewy shrimp.
Bamboo Shoot and Pumpkin Bird's Nest StewA nourishing stew featuring pumpkin, fresh lotus bulbs, and bird's nest. Simmer pumpkin cubes with lotus bulbs in water or broth until tender, then add bird's nest to absorb the rich flavors.
Appetizer Four Small DishesAppetizer four small dishes usually include four delicate side dishes, commonly featuring pickled cucumber, cold seaweed salad, peanuts, and seasoned tofu. Ingredients are prepared separately, cut, mixed with seasonings or marinated, then served in four individual portions.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Bird's Nest PorridgeBird's nest porridge is made from bird's nest and rice. Soak the bird's nest, remove impurities, then boil with washed rice until soft and thick. Add rock sugar or goji berries for flavor.
Homemade Health YogurtHomemade health yogurt made from fresh milk and active lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add starter culture, ferment 6–12 hours in a sealed container at constant temperature until thickened. Add honey, fruit, or nuts for flavor.
Lotus Heart DelicacyLotus seeds are gently simmered with rock sugar and water to create a soft, fragrant dish that preserves the natural aroma of fresh lotus seeds.
Quinoa SaladQuinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
Shiitake Quinoa BowlMushroom quinoa rice features quinoa and fresh mushrooms. Quinoa is soaked and cooked, mushrooms sliced and stir-fried, then mixed with quinoa and seasoned lightly with salt and olive oil. Simple to prepare, balanced in nutrition.
Reviews
- AdrianCame here on the weekend just to chill — this little vegetarian spot is tucked away in the middle of the city and I was honestly not expecting much, but wow. The second I walked in, the soft incense and that old-school wooden decor just kinda made everything slow down. Felt like a little secret hideaway in the middle of all the chaos. Super peaceful vibe, exactly what I needed.