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Sanlitun Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.3

No. 3, Floors 1–2, Building 29, Guanghua Residential Community

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Northeast Goose

  Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  东北笨鸡

  东北笨鸡是一道以土鸡为主要食材的炖煮菜肴，通常选用体型较大、肉质紧实的笨鸡，搭配土豆、粉条、葱姜蒜等辅料，加入适量酱油、盐、料酒等调味品，用小火慢炖至鸡肉软烂入味。制作过程中注重原汁原味，突出鸡肉的鲜香和汤汁的浓郁。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Fragrant Tofu

  Fugui Tofu is a dish made with soft tofu and ingredients like shrimp, ham, and mushrooms. The tofu is blanched, stir-fried with the ingredients, then simmered in broth or water and thickened to create a rich flavor.
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  Pork Ribs and Chicken Feet

  Pork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Pork Spine and Chicken Wing Root Pot

  A hearty dish featuring pork spine and chicken wing roots simmered in a rich, savory sauce.
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  Fresh Orange Juice

  Fresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.

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