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Xiaobo Beef Noodles

小吃面食 · ⭐ 3.5

No. 32, Row 2, Qingpingli (behind the original Jiale Supermarket)

Dishes

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  优洋奶

  优洋奶是一道以牛奶为主要食材，加入适量糖和蛋清制成的甜品。将牛奶加热后与蛋清混合，搅拌均匀后倒入模具中蒸制而成，口感细腻滑嫩。
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  全羊杂面

  全羊杂面以羊杂（包括羊肚、羊肠、羊肺等内脏）和面条为主要食材，将羊杂清洗后煮熟切片，与煮好的面条一同拌制或浇汤食用。制作时通常加入葱姜蒜、香料和调味料进行炖煮，形成浓郁的汤底。
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  Bamboo Shoot Tofu

  Lanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  名仁柠檬

  名仁柠檬是一道以新鲜柠檬为主要食材的菜品，通常将柠檬切片或榨汁后与糖、水或其他辅料混合制成饮品或凉菜。制作过程中可能加入冰块、蜂蜜或薄荷叶进行调味和装饰。
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  羊杂板面

  羊杂板面以羊杂（羊肚、羊肠、羊肺等）和宽面条为主要食材，将羊杂清洗后煮熟切段，与面条一同煮制，加入葱姜蒜、八角、花椒等香料调味，最后撒上香菜或葱花。制作过程中注重汤底的熬制，使味道浓郁。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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