Xu Xian Sheng Healthy Lifestyle · Fine Chaoshan Cuisine (Aoshun Sports Park Branch)
Cantonese cuisine · ⭐ 4.4
Inside Aoshen Sports Park, No. 9, Dashigang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Aoshen Sports Park, No. 9, Dashigang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Threadfin Bream, Hong Kong Oyster, Sea Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Inside Aoshen Sports Park, No. 9, Dashigang South Road
- Popular dishes: Golden Threadfin Bream, Hong Kong Oyster, Sea Eel, Chaozhou Salted Vegetable Sweet Zongzi, Chenghai Lionhead Goose
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Hong Kong OysterFresh oysters from Hong Kong, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Sea EelA dish made from fresh sea eel, typically steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.
Chaozhou Salted Vegetable Sweet ZongziA traditional Chaozhou zongzi made with glutinous rice wrapped around sweet fillings like salted vegetables, red bean paste, or peanuts, steamed in bamboo leaves for a unique savory-sweet flavor.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Bitter Melon SlicesA dish made from sliced bitter melon, blanched or stir-fried, known for its crisp texture and slightly bitter taste.
Raoping Snowflake BeefRaoping snowflake beef features premium beef with delicate, marbled texture, marinated and grilled to perfection—crispy outside, tender inside.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.