Dao Jian Xiang Yan
Hunan cuisine · ⭐ 3.4
Nanshengli, Zhuji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshengli, Zhuji Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Enhancing Pig Three Parts, Fried Tofu with Green Pepper, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Nanshengli, Zhuji Subdistrict
- Popular dishes: Rice-Enhancing Pig Three Parts, Fried Tofu with Green Pepper, Spicy Stir-Fried Cabbage, Shredded Pork with Fried Egg, Yongzhou Blood Duck
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Dishes
Rice-Enhancing Pig Three PartsRice-enhancing pig three parts is a Chinese dish made with pork liver, pork heart, and pork tongue, usually cooked by stewing or braising, with rich texture and delicious flavor.
Fried Tofu with Green PepperFried Tofu with Green Pepper is a Chinese dish made mainly with water tofu and green peppers, where the tofu is sliced and fried until golden, then stir-fried with green peppers.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan Steamed Pork with Rice FlourA Hunan-style dish featuring marinated pork steamed with rice flour, offering a fragrant and mildly spicy flavor.
Classic Hunan Stir-Fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Tea Seed Oil Stir-Fried BeefFresh beef stir-fried with tea seed oil, resulting in tender meat and a rich, nutty aroma.
Stir-Fried Yellow Beef with Rapeseed OilFresh yellow beef stir-fried with rapeseed oil, delivering a savory and aromatic dish with tender meat.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.