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Lao Shengxing Soup Dumpling House (Yanchang Branch)

小吃快餐 · ⭐ 3.3

No. 430 Yanchang Middle Road (Near Shanghai Tenth People's Hospital)

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Vegetarian Xiao Long Bao

  A steamed dumpling filled with vegetable and mushroom mixture, known for its thin skin and savory broth.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Small Dumpling Hot Pot

  A Chinese home-style dish featuring small meat-filled dumplings simmered in a pot with broth, vegetables, and seasonings for a rich, savory flavor.
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  Braised Pork Ribs with Rice Cake

  A Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Old Shengxing Pork Soup Dumplings

  Fresh pork filling wrapped in thin dough, steamed to perfection with rich broth inside—classic Chinese dim sum.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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