Bainajia Yan · Chu Cuisine with Flavor (Houhu Branch)
地方菜 · ⭐ 4.1
Intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (opposite Tazihu Sports Center)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (opposite Tazihu Sports Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home Banquet Dry Noodle, Sichuan-style Frog with Perilla in Hot Pot, Enshi Cured Pork Leg Stewed with Highland Baby Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (opposite Tazihu Sports Center)
- Popular dishes: Home Banquet Dry Noodle, Sichuan-style Frog with Perilla in Hot Pot, Enshi Cured Pork Leg Stewed with Highland Baby Potatoes, Spicy麻 Fish from Danjiangkou, Lotus Root Soup
China trip · China travel
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Dishes
Home Banquet Dry NoodleHome Banquet Dry Noodle is a Chinese home-style dish made with noodles, chicken, shrimp, and vegetables, mixed with sauce. It has a smooth texture and a delicious taste.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Enshi Cured Pork Leg Stewed with Highland Baby PotatoesA traditional dish from Enshi featuring cured pork leg and highland baby potatoes slowly stewed together for rich flavor.
Spicy麻 Fish from DanjiangkouFresh carp from Danjiangkou is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Red-braised Dongshan GoatA dish made with Dongshan goat meat, braised slowly with aromatics like ginger, garlic, and star anise, resulting in tender meat and rich broth.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Mustard-Flavored Stir-Fried SquidFresh squid stir-fried with mustard and chili for a spicy, aromatic flavor.
Apple BunA sweet dessert made by wrapping apples in dough or glutinous rice skin and steaming until soft and flavorful.
Braised Beef Shank with Catfish BladderBraised beef shank and catfish bladder cooked together, resulting in a rich, savory dish where the beef is tender and the fish bladder is chewy and flavorful.