六市口老砂锅(美洲花园店)
Sichuan cuisine · ⭐ 3.4
No. 102, Xinshang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Xinshang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Crispy Pork Soup, Twice-Cooked Pork, Stewed Intestines with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 102, Xinshang Road
- Popular dishes: Three Delicacies Crispy Pork Soup, Twice-Cooked Pork, Stewed Intestines with Potatoes, Oil-Poured Boiled Pork Belly with Crispy Meat, Creamy Baby Bok Choy Soup
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Dishes
Three Delicacies Crispy Pork SoupA savory soup featuring crispy pork, shrimp, and egg, simmered with vegetables for a rich, comforting flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Oil-Poured Boiled Pork Belly with Crispy MeatA Sichuan-style dish featuring crispy fried pork belly simmered in broth and finished with a hot oil pour, delivering rich aroma and spicy flavor.
Creamy Baby Bok Choy SoupA comforting soup made with baby bok choy, simmered in a rich broth with ham and mushrooms for a savory, satisfying dish.
Tomato Pot Beef StewA hearty dish of beef stewed with tomatoes in a clay pot, resulting in tender meat and rich, tangy sauce.
Tomato TofuA classic Chinese dish made with soft tofu and tomatoes, gently cooked together to create a savory and slightly sweet flavor.
Braised Beef with Tender PeasA traditional Chinese dish featuring tender peas and slow-cooked beef, resulting in a rich, savory flavor.
Braised Beef Shank with Tea Tree MushroomsA Chinese dish featuring beef shank and tea tree mushrooms braised together until tender, resulting in a rich, savory flavor.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。