Baihe Dumplings
小吃快餐 · ⭐ 4.1
Unit B-105, No. Zeng 1, Xinyi Bai Avenue, Pudong Street, Vanke Xin Cheng Zijing Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit B-105, No. Zeng 1, Xinyi Bai Avenue, Pudong Street, Vanke Xin Cheng Zijing Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Three-Fresh Dumplings, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B-105, No. Zeng 1, Xinyi Bai Avenue, Pudong Street, Vanke Xin Cheng Zijing Garden
- Popular dishes: Pork Three-Fresh Dumplings, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Vegetarian Three Delicacies Dumplings with Porridge, Vegetable Dumplings
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Dishes
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Pork and Celery DumplingsPork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
Vegetarian Three Delicacies Dumplings with PorridgeA dish featuring vegetarian dumplings filled with vegetables, tofu, and mushrooms, served with a mild rice porridge for a balanced meal.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Fresh Pork and Napa Cabbage PotstickersFresh pork and napa cabbage potstickers are made by wrapping a savory filling in dough and pan-frying until golden brown, offering a crispy base and tender, juicy interior.
Fresh Pork and Fennel DumplingsFresh pork and fennel dumplings are pan-fried until golden brown, offering a crispy base and savory filling.
Fresh Pork and Chives PotstickersFresh pork and chives potstickers are a popular Chinese dumpling dish, featuring a savory filling of minced pork and chopped scallions, pan-fried until the bottom is crispy and golden.